Monday, June 28, 2010

Quick Chicken and Broccoli Pockets

1 can grands biscuits
1 can cooked chicken breast
1/4 cup mayonnaise
1 tsp dill weed
1 tsp lemon pepper
1 tsp salt
1 cup chopped broccoli
grated parmesan cheese
Optional: sliced dry roasted almonds and dried cranberries

Preheat oven to 350F degrees. Mix chickenm mayonnaise, dill weed, broccoli, lemon pepper, salt and almonds and or cranberries, if desired. Flatten out each biscuit and place a large spoonful of mixture in the middle. Press the seams of biscuit together to seal. Brush the butter over each biscuit and shake the parmesan cheese over them. Bake for 15-20 minutes or until golden brown.
Makes 8

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