Thursday, July 29, 2010

Chewy Chocolate Chip Cookies 'like the bakery'

2 cups baking mix
1/2 tsp baking soda
3/4 cup melted butter
1 cup dark brown sugar
1/2 cup granulated sugar
1 tbsp vanilla extract
1 egg yolk
1 whole egg
2 cups ghirardelli double chocolate bittersweet chococlate chips
Preheat oven to 325 F degrees. Lightly oil a baking sheet or line with silpat.
Mix together baking mix and baking soda with a wire whisk. Mix together melted butter and both sugars until smooth. Add vanilla extract, egg and egg yolk. Mix until smooth. Add dry baking mix. Mix until smooth. Mix chocolate chips in with a wooden spoon. Scoop onto baking sheet by 1/4 cup measurements, leaving 3 inches between each cookie. Bake for 17 minutes in a preheated oven. Let cool 2 minutes on the pan. Move cookies to cooling rack to cool completely.
Makes 18 cookies

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