Monday, August 30, 2010

Last weeks cooking venture...

Well last week I was perusing the Gourmet Sweets cookbook and I cheated a bit. I made the Chocolate Dipped Apricots.So use your imagination. Melt good quality chocolate and dip dried apricots in the chocolate. I had some nut topping from an event left over so I toasted the nut topping and sprinkled it on the apricots. Just lay the dipped apricots on waxed paper. Sprinkle with the nut topping if desired. Let rest on tray until the chocolate sets. If you live in a hot humid area you will have to put it in the refrigerator for about 15 minutes. Just a warning... These are addictive..

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